Beef Topside Weight:2kg from blue to well done

from blue to well done

giving a juicier tastier breast

Best enjoyed medium rare

Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches

Oil the steak (not the pan) and season with Salt & Pepper

Beef Topside Weight:2kg from blue to well doneBeef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattles huge thigh, it is boned, rolled up and tied with a good covering of fat. Cooking Tips Topside should not be roasted fast, and is better cooked more slowly at 150C gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold,