Trufflebert Washed Rind Garlic & Onion free

Garlic & Onion free

Vacherin Fribourgeois is a semi-soft Swiss cheese made with raw cow’s milk in the Jura Mountains on the border of France

and simply divine melted on top of a hanger steak

Store tightly wrapped in butcher paper if not all consumed at once

sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias

Trufflebert Washed Rind Garlic & Onion freeTrufflebert, a creamy goat's milk delight, boasts a bloomy rind and a luscious layer of Italian black summer truffles through its velvety paste. Hailing from upstate New York, this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard. A sparkling white is the ideal complement to Trufflebert's remarkable flavor and texture.