Terra d'Alter, Reserva Branco, 2023 Scheurebe - Meat/fish: Salmon lasagne with

- Meat/fish: Salmon lasagne with herbs and lemon

It also goes well with white chocolate desserts or mascarpone mousse with red fruits

red flowers and a touch of spice

Escherndorfer Lump gives the wine a bit more seriousness underneath all that fragrance

- Vegetarian: Mushroom and Thyme Tart

Terra d'Alter, Reserva Branco, 2023 Scheurebe - Meat/fish: Salmon lasagne withThis white Reserva wine is made by Peter Bright, an adventurous Australian wine maker who travelled the Europe making wines and settled in Portugal where he set about modernizing the local wine scene focussing on bringing out the best in local indigenous grape varieties. Wonderfully complex white wine with aromatic peach and melon flavours with a lime citrus acidity. Alentejano, Portugal Siria, Verdelho, Arinto, & Viognier Vegan 13% ABV Food Pairing