Classic Honing Steel ikon bones and also extremely hard-skinned

bones and also extremely hard-skinned fruit - such as coconuts - easy

The extra-sharp blades of these 4 1/2" steak knives are precision forged from a single piece of specially tempered WÜSTHOF steel

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade

1040100120 - Chef´s knife

This special Classic Ikon Santoku is indispensable in kitchens around the world

Classic Honing Steel ikon bones and also extremely hard-skinnedA sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WSTHOF Classic 10" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this