Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Flours enjoy the almondy crunch of

enjoy the almondy crunch of Biscotti alle Mandorle by Mascolini baked in small batches and perfect for dipping into prosecco or enjoying with a post dinner espresso

and Rossella’s own rainbow tin of fruity extra virgin olive oil rounds off this beautiful and abundant hamper

Bursting with bright citrus flavour and crafted using traditional methods

Perfect served with coffee

a bold red from the southern hills

Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Flours enjoy the almondy crunch ofArgiolas Montella Sheeps Milk Salted Ricotta is a traditional Italian ricotta made from sheeps milk whey, lightly salted & gently pressed for a firm, crumbly texture with a rich, savoury flavour. Ideal for grating over pasta, vegetables & soups, or crumbling into salads & baked dishes.