2017 Greenock Creek Cabernet Sauvignon 750ml Wendouree fruity nose

fruity nose

The grapes were predominantly de-stemmed into open top fermenters

Drinking Window: 2023-2040

A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976)

and hints of brioche

2017 Greenock Creek Cabernet Sauvignon 750ml Wendouree fruity noseThe wine is left to mature in barrels for a total of 27 months and is usually not filtered or fined prior to bottling. This wine contains the much sought after flavours of top Cabernets ? mint, lavender, chocolate, berries and perfume ? the perfect combination to produce an excellent example of this variety. The grapes are fermented in large, shallow open fermenters, pumped over, chilled and pressed through a basket press. The free run and pressings