Inama Azienda Agricola Vin Soave Maison Angelvin toffee in the background

toffee in the background

filtration through a coarse filter (without fining) occurs prior to bottling

After 12 days’ maceration in upright stainless fermenters with internal paddles

In cocktails

the soil type has been known for producing high quality wines for hundreds of years

Inama Azienda Agricola Vin Soave Maison Angelvin toffee in the backgroundInama Azienda Agricola Vin Soave Vin Soave is Inama's entry level wine and represents half of their overall production. They define it as a little luxury for everyday. Classic, harmonic and intense wine. Ideal high end wine by the glass: excellent quality price ratio. All of Inama's vineyards are located in the Soave Classico area: a hilly area with basaltic volcanic soil. Minerality and field flower notes make the wine pleasant and intriguing, easy