Stone Ground Sweet Sorghum Flour Event voucher fruity sauce with Scotch Bonnet

fruity sauce with Scotch Bonnet chillies for a balanced burst of heat and tropical flavour

The menu is not vegetarian

White Spirit Vinegar

Description: Peppery nasturtium leaves pair perfectly with earthy nettle in this vegan wild greens pesto

made with stinging nettle or kale

Stone Ground Sweet Sorghum Flour Event voucher fruity sauce with Scotch BonnetA naturally gluten free flour stoner ground from our 100% whole grain seed to flour sorghum. Use as a gluten free flour or to make a nutritious porridge. Ingredients: 100% sorghum flour Allergens: None (produced in a facility that handles nuts). Refrigeration: Store in a cool, dry place.