Dreissigacker Riesling Ireland banana and vanilla to the

banana and vanilla to the instantly recognizable Laphroaig flavour of smoky peat complemented by a surprising sweetness

Palate: Candied lemon rind

The estate wines are characterized by the variety of vineyards and are therefore the calling card of this winery

citrus fruits and a touch of grapefruit peel as well as minerally salty notes

then 50% aging in 150 l terra cotta jars and 50% in 2000 l barrel

Dreissigacker Riesling Ireland banana and vanilla to theTasting Notes The Riesling is aromatic and extremely fruity. Grapes were hand picked, with maceration for up to 18 hours and spontaneous fermentation with 10% aged in wooden barrels and 90% in stainless steel. This is a light wine, little effervescent, a fervent lemon crisp, white peaches and stone fruit aromas with high refreshing acidity. Pale yellow colour with green reflexes, a nose full of ripe fruit aromas of citrus, apricot & light spice notes