The Perennial Kitchen Charles Dowding plant a miniature orchard

plant a miniature orchard

Glass & Polishing Cloth

and pressing nuts and seeds

Susan Mulvihill shows you how to handle pest issues by growing healthier plants

She offers pointers on working with grass-fed beef and pastured pork and describes how to turn leftovers into tempting soups and stews

The Perennial Kitchen Charles Dowding plant a miniature orchardMore than a farm to table cookbook, The Perennial Kitchen expands the definition of local food to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains, nuts, fruits, and