Donkey Venom (Haskap Berries) fruited and blended to balance flavours

and blended to balance flavours

The result is a unique paradise for anyone who relies on the mood-booster of a morning coffee

comes a portion of Come What May that was barrel-aged for 6 additional months and includes a solid dry hop

The rich beer is aided by an ensemble of almond extract

After a long primary fermentation we put this big imperial stout into cognac barrels

Donkey Venom (Haskap Berries) fruited and blended to balance flavoursOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we've brewed and blended many times over the years constantly subject to our relentless process of refinement. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization.