Stew Meat 1/2 cup big red wine

1/2 cup big red wine  (malbec or zin) x2 pinches salt

this boneless piece is tender

Sear this desirable cut on high heat on the grill

This small

This cut is easily prepared as thin slices and sautéd with techniques described in the book SALT FAT ACID HEAT by Samin Nosrat

Stew Meat 1/2 cup big red wineThese nutritious trimmings from the chuck and sirloin make an exceptional protein to add to chili. Suggested Serving Idea: Our family favorite is combining this stew meat into a summer ramen noodle bowl. Defrost in apple cider vinegar with salt and oil. For summer noodles saut if adding to chili or a stew slow and low in Bison bone broth crock pot style. Call For Availability Available for regional delivery or pickup at the ranch only. Minimum 5