Spak Master Ketchup 530 g dup-review-publication allow the ointment to penetrate
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Spak Master Ketchup 530 g dup-review-publication allow the ointment to penetrateCountry of origin: Czech Republic Product description Mild ketchup. Pasteurized tomato puree. Composition and allergens Ingredients: Tomato puree (210g of tomatoes per 100g of ketchup), Drinking water, Sugar, Fermented spirit vinegar, Edible salt, Mixture of spices. Storage Storage: Store at a temperature from +2 C to +25 C. After opening, keep refrigerated at a temperature of +2C to +8C and use within 3 weeks. Nutritional values Nutritional values to
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