Laurent Perrier La Cuvee Brut NV 750 Missing Image Best served with creamy pasta

Best served with creamy pasta dishes

it is simply intense in its youth

ranging from cooler northern climates to the hot

Grapes are Certified Organic and undergo a 2-hour cold soak before fermentation in stainless steel and 3 months of lees contact to add texture and body before bottling

it’s vinified entirely in stainless steel

Laurent Perrier La Cuvee Brut NV 750 Missing Image Best served with creamy pastaLaurent Perriers style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance essential characteristics, expressed in this champagne are a good introduction to the spirit of the House.