8.2" Bowie Chef® Custom Santoku Kiritsuke knives are a hybrid

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

Custom 8" AEBL Steel Satin Finished Blade + Black Paper Micarta +Blue Snake Skin Juma + Multicolor Gcarta + Black & White G10 Liners

and chopping)

Employing full tang construction

2" Toscano Chef™ is an indispensable all-purpose kitchen knife that is perfect for slicing

8.2" Bowie Chef® Custom Santoku Kiritsuke knives are a hybridCustom 8. 2 AEBL Stainless Steel ScotchBrite Satin Finished Blade + Black Paper Micarta + Stabilized Birch Wood + White & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the