Indian Mackeral/Ayila Nila mildly sweet flavour
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Indian Mackeral/Ayila Nila mildly sweet flavourA staple in South Indian cuisine, Indian Mackerel (Ayila) is known for its rich, oily texture and bold flavor. Cleaned and ready to cook, it's perfect for spicy fish curries, tawa fry, or traditional meen varuthathu. High in Omega 3s and full of tastethis fish brings authentic coastal flavor to your table.
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