Vaughan - Winter Break Camp - Day 3: Baked and Sweets Gift Cards Cherry Tomato Salad with a

Cherry Tomato Salad with a Cumin Honey-Lime Vinaigrette

The is probably the important class we offer for true foodies and home cook

guests make their first cocktail and enjoy the chef prepared first course

you will learn:

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Vaughan - Winter Break Camp - Day 3: Baked and Sweets Gift Cards Cherry Tomato Salad with aOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm