Vaughan - Winter Break Camp - Week 2: December 27-30 Adult Let’s get wild

Let’s get wild

·         Canadian Bacon and Veggie Breakfast Sandwiches

You will learn how to prepare the five “Mother Sauces”

*This menu can easily be made vegetarian - please note this in the comments section when registering

Preparing and cooking seafood properly

Vaughan - Winter Break Camp - Week 2: December 27-30 Adult Let’s get wildOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm