Williams & Humbert, Walnut Brown, NV Cremant The nose is buttery and
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Williams & Humbert, Walnut Brown, NV Cremant The nose is buttery andDark mahogany, almost ebony. On the nose, dried nuts and faint aroma of raisins, muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content with a long finish. Jerez, Spain Palomino, Pedro Ximenez, & Moscatel Vegan 19. 5% ABV Food Pairing Perfect with Christmas cake or Christmas pudding style desserts.
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