Fukuju Daiginjo Sake "Jewelry" (720ml) Red - Caitlin Peters (Pogo's Sommelier)

- Caitlin Peters (Pogo's Sommelier)

with wheat used in place of rye as the secondary grain

It’s also a wonderful bridge bottle for anyone who enjoys Calvados

The vinification of Les Birbettes is made in 228 and 400-liter barrels from one to six years old

100% Native yeast fermentation

Fukuju Daiginjo Sake "Jewelry" (720ml) Red - Caitlin Peters (Pogo's Sommelier)This is the culmination of years of discipline and a dedication to the highest quality of sake that the region can offer. The sake is made using only the premium free run liquid, shizuku zake. It provides subtle aromas of fragrant florals and tree fruits, along with an amazing velvety feel on the palate.