Michelle's Spinach and Ricotta Cannelloni (Vg) Serving:Single Serve (400g) Cooked with ️ by Naga

Cooked with ️ by Naga

crunchy bite

buttery pastry wrapped around a savoury cheese filling is a Northern England staple

Add a spoon of sour cream if you like (very Hungarian)

A touch of tamarind adds a sweet-sour tang that balances the heat beautifully

Michelle's Spinach and Ricotta Cannelloni (Vg) Serving:Single Serve (400g) Cooked with ️ by NagaA Childhood Favourite Reimagined Made by Michelle with Love Michelles spinach and ricotta cannelloni is a family classic she grew up with, rediscovered years later and made her own. Creamy ricotta, Parmesan, mozzarella, and cheddar blend with fresh spinach and a pinch of nutmeg, stuffed into tender pasta tubes and topped with her homemade tomato sauce. Baked until bubbling and golden, its a dish that proves vegetarian food can be every bit as hearty