Terra Franca Blanco Vinho Regional style_coconut we’ve been working with the

we’ve been working with the University of the Highlands and Islands’ Agronomy Institute since 2005 to reintroduce Bere barley to the distilling of single malt whisky

These elements come through to the palate

clean taste is a testament to our small-batch distillation process

before spending 5 weeks on its lees with regular batonnage

We’re delighted to present our eighth batch of single casks specially selected for the UK

Terra Franca Blanco Vinho Regional style_coconut we’ve been working with theThe white is a blend of native varieties: Ferno Pires (also known as Mara Gomes), Arinto and Cercial. It is entirely unoaked and is fermented at cool temperatures to preserve the bright stone fruit aromas and maintain freshness. The red is also unoaked and blends Baga with Syrah and Merlot to give a fruit forward, full and flavoursome wine. Both wines deliver exceptional value for money.