San Guglielmo | 2017 Brunello di Montalcino Nomadic and tangy acidity

and tangy acidity

A touch of carbonic maceration brings out the gummy fruit leather brightness

For the one that hosts the best dinner parties

Some years are lighter and some years are fuller…this one is fuller

candied cranberry fun and dry

San Guglielmo | 2017 Brunello di Montalcino Nomadic and tangy acidityBrunellos are famous for a reason made with 100% Sangiovese Grosso and can easily be aged for 30+ years these wines are liquid umami! It's difficult to talk about the L'Aietta Brunello di Montalcino without using superlatives, as this is one of the best Brunellos you'll find. A beautiful mix of crushed, stewed berries, fresh forest floor and old leather chairs almost make you feel like youre in some Italian hunting cabin in the woods. Tons of baking