Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM simply wash and dry these

simply wash and dry these knives by hand — like all WÜSTHOF knives

The large flat of the blade

The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor

for example — into clean

5” Paring Knife

Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM simply wash and dry theseThe WSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.