Beef Silverside Joint Weight:1kg Double up the patties for

Double up the patties for a BIG burger putting sliced cheese between them after cooking while the burgers rest

A chop without this fat

and especially on a dark night with a roaring fire

It's the ideal sharing steak for a special occasion

Roast lamb with rosemary and garlic To get a lovely intense garlic and rosemary flavour throughout the lamb leg

Beef Silverside Joint Weight:1kg Double up the patties forA classic cut from the outside of the thigh on the leg, Silverside gets its name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot roast. Cooking Tips Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.