8.2" Bowie Chef® Custom " Italian Stallion" Santoku This is our twist on

This is our twist on the classic western chef's knife

Due to the knife's balance and weight

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

2” AEBL Stainless Steel ScotchBrite Satin Finished Blade + Black Paper Micarta + Stabilized Birch Wood + White & Black G10 Liners

the Gyuto is perfect for use on a variety of proteins because of this thinner and sharper edge

8.2" Bowie Chef® Custom " Italian Stallion" Santoku This is our twist onCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Ivory Snake Skin Juma + Layered Carbon Fiber + Black Paper Micarta + Red, White & Green G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years