2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh Tea Cake Weight:25 grams sample portion Another historically famous purple tea

Another historically famous purple tea is Zhejiang province's Guzhu Zisun

This tea has been tested in a certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission

Not typically autumn in it's character

Wrapper Design by Anna Kampane

The large leaf with stems makes for an interesting and unique aged Liu Bao experience

2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh Tea Cake Weight:25 grams sample portion Another historically famous purple teaOur first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no spray tea leaves picked from 60 to 80 year old untended bushes and expertly processed by hand. Classic Yi Wu taste with a nice balanced full mouth feel, thick soupy tea liquor and room filling aroma! 120 kilograms in total produced. Pressed with 40 kilogram stone press. 7 cakes per bamboo tong (7 x 250