ANISEED MYRTLE Boab fruit (Acronychia oblongifolia)

(Acronychia oblongifolia)

To retain freshness and nutrition: Always store NATIF seeds

Freeze Dried Muntrie powder can be used as it is or rehydrated by adding back some water to form a paste

This is home-made unpretentious cooking using native ingredients

How to Use

ANISEED MYRTLE Boab fruit (Acronychia oblongifolia)Aniseed Myrtle (Syzygium anisatum) Australian Native Herb Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma and flavour. HOW TO USE IT: SAVOURY: Marinades and rubs for BBQ's, seafood, Asian and vegetarian dishes, raw food dishes, salads, pasta, savoury baking, pickles, relishes curries and salad dressings or just as you would any other herb or