Gasca's Paca Size:1 kg each with land often no

each with land often no larger than one hectare

followed by oxidation for 48 hours

including high altitude

Colin Harmon is the owner of 3fe Coffee

Sase Rodo is produced by a family-owned export company in the Sidamo coffee growing region of Ethiopia

Gasca's Paca Size:1 kg each with land often noThe Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties. We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness. The art of this Pacamara lies in achieving a balanced flavour profile. Although the fruit is the highlight, it is harmoniously balanced with other elements such as sweetness, body