Chamucos Anejo Tequila Blanco Then it’s all left to

Then it’s all left to soak slowly for at least six months – that’s more than twice as long as most other distillers

spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill

ensuring a delicate color and pure

Del Maguey Wild Tepextate is made by the same producer of the Del Maguey Tobala and the Del Maguey Espadin Especial

Margaritas

Chamucos Anejo Tequila Blanco Then it’s all left toElegant And Silky, With Smooth Character That Coats The Palate With Roasted Agave And Enticing Vanilla Flavors Layered With Caramel, Toffee, Fennel, Chocolate And Baked Or Grilled Pineapple Undertones Followed By Sun ripened Tropical Fruits And Spice Create A Refined, Yet Unforgettable Taste Sensation. Beautiful, Slightly Sweetly With Seductive Spice, Sweet Toffee, Vanilla Essence And Tropical Spice And Butter Mint Undertones To Create A Wonderfully